Crabs are a highly prized seafood delicacy, celebrated for their sweet, tender, and slightly briny flavor. Their meat is soft, flaky, and rich, making it perfect for a variety of dishes such as curries, soups, stir-fries, and seafood platters. Crabs are especially loved for the unique taste of their claws and body meat, which carry a natural sweetness that pairs beautifully with spices, herbs, or simple butter and garlic. Beyond their flavor, crabs are also a nutritious choice—packed with lean protein, essential minerals like zinc and selenium, and heart-healthy omega-3 fatty acids. Whether enjoyed in a rich coastal curry or served steamed with light seasoning, crabs bring a luxurious and satisfying experience to the table.